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Keyword: Susan S. Diamond

Recipe of the Week: Foods for when you are sick

It’s a chicken soup time of year. As COVID-19 continues its wintertime run, plus an increase in flu and other respiratory ailments, most of us have been sick or have been taking care of someone …

Recipe of the Week: Warm up with wassail

This time of year, when every instinct says to stay indoors, there are a few outdoor festivals that are worth braving the cold. Among them is the annual Holiday Wassail event at Terhune Orchards …

Someone you know may be in the middle of a Dry January pledge and abstaining from all alcohol from Jan. 1-31.A campaign that originated in the United Kingdom, Dry January means having absolutely no …

The Pennsylvania Farm Show is all about food from our home state. Whether you are looking for exhibits featuring the Keystone State’s extensive farm industry or dishes prepared by Pennsylvania chefs …

There are many things to dislike about winter, but among the things we can enjoy is leisurely weekend mornings when you can take your time and make a hot breakfast. With nowhere special to go and …

Recipe of the Week: A toast to 2024

If past years are any indication, on Sunday night many Americans will lift a drink in celebration of the arrival of the new year. According to WalletHub.com, an amazing 360 million glasses of …

What to make? What to take? It’s decision-making time for the holidays, when we choose which treats we are going to make to share with others. This includes food gifts as well as easy desserts that …

Christmas is fast approaching, so it’s time to think about a party time favorite: appetizers. When I am asked to bring food to a party it’s usually dessert because my friends and family know …

Hanukkah, the Jewish Festival of Lights, begins today, Dec. 7. It celebrates the story of the Maccabees’ revolt against the Seleucid ruler who had destroyed their holy temple, and the miracle of the …

I recently spent a few days in Hershey, Pa., and was reminded of how much I enjoy chocolate. Chocolate is everywhere in Hershey, starting with our check-in at Hershey Lodge. Forget about finding …

Recipe of the Week: Leftover turkey ideas

Before Thanksgiving dinner is served, I begin imagining the next few days of hot and cold turkey sandwiches, turkey tetrazzini, turkey tacos and soup. Sometimes leftovers can be even better than the …

There is just a week to go, so if you are hosting Thanksgiving dinner it’s time to make a plan and start buying ingredients. If you are a lucky guest, it’s time to make sure you have the …

The days are quickly getting shorter as we head into one of the busiest times of year: the cold-weather holiday season. There aren’t enough hours in the day as we plan for holiday meals, shop for …

The days are quickly getting shorter as we head into one of the busiest times of year: the cold-weather holiday season.There aren’t enough hours in the day as we plan for holiday meals, shop for …

The weather turned crisp and cool this week, which makes it perfect for enjoying apples at a local farm or the 48th annual Peddler’s Village Apple Festival this weekend. The parade of local apple …

It’s party time for fans of Halloween who enjoy scary stuff and dressing up.If you are giving or going to a party, it likely will be this weekend since the holiday falls on Tuesday. While costumes …

It’s party time for fans of Halloween who enjoy scary stuff and dressing up.If you are giving or going to a party, it likely will be this weekend since the holiday falls on Tuesday. While costumes …

Frosty mornings like we have had this week are perfect for making fall vegetables taste even sweeter. Now is the time to think about making this fall’s first batch of sauerkraut, says my new …

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