Bucks County Community College will host an online information session for its culinary arts and baking and pastry programs 12:30-1:30 p.m. Wednesday, Aug. 7 via Zoom.
Attendees will learn about the degree and certificate options in the culinary arts and baking and pastry arts programs, which prepare individuals to compete for various entry-level culinary positions in restaurants, bakeries, lodging, catering, institutional food service or hospitality management. Program staff will be available to answer questions and provide guidance to prospective students who are interested in exploring a career in one of these high-demand fields.
Registration is required for the event at https://bucks-edu.zoom.us/meeting/register/tZAocu2urzsjHdL5K8_G9zhwgD8lp4Z5O8Jo#/registration.
For information, contact John Angeline, program coordinator, at john.angeline@bucks.edu.
Join our readers whose generous donations are making it possible for you to read our news coverage. Help keep local journalism alive and our community strong. Donate today.
