The Boiler Room, located at the heart of Dublin Town Center, is celebrating its grand reopening as a fine dining restaurant.
With a revamped menu and elegant new dining options paired with craft cocktails, general managers Ben and Samantha Krauss have curated a culinary experience at the restaurant.
Under the guidance of executive chef Vincent Minissale, known for his innovative culinary approach, The Boiler Room now boasts a menu featuring sophisticated dishes such as sous vide duck breast complemented by confit potatoes, charred broccolini, and a blackberry gastrique.
In addition to craft cocktails, the Boiler Room also offers zero proof and mocktail versions of their drinks for an all-inclusive experience.
The Boiler Room offers al fresco seating, allowing guests to enjoy their meals under the stars. The Boiler Room also hosts happy hour from 4-6 p.m. Tuesday to Friday, where guests can enjoy discounted craft cocktails and appetizers at the bar.
The Boiler Room is located at 123 N. Main St., Dublin.
Join our readers whose generous donations are making it possible for you to read our news coverage. Help keep local journalism alive and our community strong. Donate today.
